food

Michigan bakery Avalon International Bread in Detroit and Ann Arbor is earning national recognition for its fresh-baked, artisan breads, from sourdough to multigrain, plus crave-worthy café dishes and pastries that make every meal better.

Fans can finally taste Adobo Boy again! The family-owned Filipino restaurant reopened in Grand Rapids with soft-opening days Dec. 1–2, offering classics like adobo, lumpia, and rotating specials.

McDonald’s brought the McRib back to dozens of cities this year, but Michigan didn’t make the list.

Chef Phong Nguyen is bringing back K-Pocha to Grand Rapids. Known for Korean corn dogs and street-food staples, the concept expands after success in Traverse City and Holland.

For a warm meal or companionship on Thanksgiving, visit Yesterdog in Easttown. They're giving away up to three free hot dogs and pie per person from 2-4 p.m. All are welcome.

Detroit’s Avalon Bakery just earned top honors from Lovefood.com for its Sea Salt Chocolate Chunk Cookie, loved for chewy centers, crisp edges, and perfect sweet-salty flavor.

Doc Sweets in Clawson has been named Michigan’s No. 1 candy store, blending nostalgic favorites with modern treats for gifts, parties, or a personal sugar rush.

Once again the Michigan 4-Berry pie from Achatz Handmade Pie Co. the best in the state. Handmade, locally sourced, and accidentally iconic.

Traverse City’s Two Sons Pizza is coming to Grand Rapids with two locations, beginning with a pop-up at 67 Ottawa Ave. NW. Hand-stretched New York-style pies, garlic knots, and more await.

For the Love of Sugar in Detroit has been named the Michigan's best cake shop by Lovefood, offering stunning custom cakes, rich chocolate creations, and a variety of sweet treats for every celebration.